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Prevent Carbon Monoxide Poisoning
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Carbon monoxide gas (CO) can be deadly. According to statistics from the Alberta Government, CO was the cause of 90 fatalities in the province between 1990 and 20021. Several of these fatal incidents were work related. Many more deaths from carbon monoxide have occurred across Canada. |
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Carbon monoxide is a colourless and odourless gas. It’s usually generated from fuel-burning or combustion processes, but is also produced when certain organic chemicals break down. CO reduces the body’s ability to take up oxygen. CO binds to the hemoglobin in blood and forms a complex known as carboxy-hemoglobin (COHb), which blocks oxygen uptake. This can lead to a variety of health effects, including: headaches, dizziness, nausea, visual disturbances, loss of muscle coordination, unconsciousness, coma or death. Symptoms are not always present before death, which is why CO is often called “the silent killer”. Some research also suggests that long-term exposure to low concentrations of CO may be harmful. |
Work-Related Carbon Monoxide Fatalities Male, 58: “Truck driver was burning a propane torch inside a water tank trying to thaw ice. Carbon monoxide built up inside the tank and he was overcome.” 1 Male, 64: “Furnace used to heat metal in workshop was not vented to the outside. Carbon monoxide seeped into adjacent office.” 1 “A worker at a large, enclosed construction site died of carbon monoxide poisoning after he and six other workers were exposed to high levels of the gas. Ventilation on the site was inadequate, and three machines were giving off carbon monoxide: a portable mixer and a trowel, both powered by gasoline, and a forklift powered by propane.” 2 Male, 32: “This maintenance man was found beside a running lawn mower in a closed garage.” 1 |
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The first step in preventing CO poisoning in the workplace is to identify situations where carbon monoxide exposure is possible. Make sure your hazard assessments and workplace inspections include a search for potential CO sources. Work processes and equipment that rely on combustion of fuels should always be suspect, especially if they’re used in enclosed spaces. Here are a few examples:
Carbon monoxide poisoning usually occurs in poorly ventilated areas. It follows, then, that work spaces should be thoroughly ventilated. Mechanical ventilation should be used wherever possible. This includes plentiful “combustion air” for fuels to burn as thoroughly as possible and exhaust ventilation to remove the build-up of carbon monoxide and other emissions. The installation, use, and maintenance of equipment are also important to prevent dangerous carbon monoxide exposures. Equipment should be installed and maintained by qualified persons, in many cases a licensed gasfitter or other certified technician. Regular inspections and maintenance will keep equipment operating properly and reduce unwanted, dangerous emissions. Carbon monoxide exposure can also be prevented by following practices such as these:
Useful References: 1. “Alberta Accidental Carbon Monoxide Deaths 1990-2002”, Office of the Chief Medical Examiner, Alberta Justice, December 31, 2002. 2. “Alert: Carbon Monoxide Poisoning in Enclosed and Semi-Enclosed Worksites”, Alert 05, Ontario Ministry of Labour, November 1994 http://www.labour.gov.on.ca/english/hs/alerts/a05.html 3. “Carbon Monoxide at the Work Site”. Bulletin CH031, Alberta Human Resources and Employment, Revised May 2004. 4. Resources – Carbon Monoxide, Worksafe BC Website, http://www2.worksafebc.com/Topics/IndoorAir/CarbonMonoxide.asp 5. “Carbon Monoxide – The Silent, Cold Weather Killer”, American Industrial Hygiene Association, http://www.aiha.org/content/accessinfo/consumer/carbonmonoxide.htm
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This article is provided for information only. Article Reproduced by Guzzardi & Associates with Permission. Copyright 2006 Escalade Services Group Inc. |
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